If you aim to open a Ramen restaurant in the US or overseas,
Here lies the road to the success of your Ramen business!
I am a Lecturers at Japan Ramen School are also American Ramen consultants, and will teach you everything you need to know from training, to how to cook Ramen to how to operate your Ramen shop.
What is American Ramen School?
American Ramen School is taught by lecturers who have opened successful Ramen shops and will teach you in English, everything from the basics of Ramen to how to make your Ramen shop prosperous after its opening.
We offer 3-day courses where lecturers teach students “everything about Ramen”,
We will kindly and carefully show you a wide variety of successful selling Ramen styles ranging from classic recipes to the latest ones, using the world’s most advanced technologies and techniques.
BENEFIT FOR YOU
Basics of Ramen
You can properly learn know-how and skills to cook Ramen as well as the essence of Ramen from the basics in a short time.
Our one-to-one teaching style enables each student to learn Ramen in accordance with his/her level of understanding.
Even though Ramen is served by all of them, the business models of Ramen shops are diverse.
We will help you find your own desired Ramen shop, and help you consider the figures and plans of each business model whether it’s an exclusive, inexpensive, large or small Ramen restaurant you want to open.
You can always learn the latest Ramen information and techniques as our lecturers are also lecturers at a Ramen school in Japan. We are up to date with the latest knowledge and evolving trends in the Ramen industry such as low-temperature cooking or gluten-free recipes.
Details of Lectures
We give you lectures on Ramen shop business models and management, while you conduct practical skills training on how to make Ramen, simultaneously receiving various lectures, so that you can deepen your knowledge about Ramen.
●Clear Chicken broth
●Pork & Chicken broth
●Black Garlic oil
●Ginger Onion oil
●Pork oil etc
●Hokkaido Miso Ramen
●Chicken Paitan Ramen
●Chicken Shoyu Ramen
●Chicken Shio Ramen
●Pork & Chicken Shoyu Ramen
●Boiled Pork Belly Chashu
●Boiled Pork Butt Chashu
Lecture of Ramen
●Soup and ingredients.
●Summary of Today
●Roast Pork Chashu
●Sus vie Chicken Chashu
●Sus vie butt Chashu
●Hokkaido Miso Ramen
●Spicy Miso Ramen
●Fish base shoyu Ramen
●Half boiled egg
Lecture of Ramen
●Wheat and noodles
●Broth and seafood
●Summary of Today
Advantages of opening a Ramen shop after graduation from our school
We teach you about the provision of high-quality and original products thanks to your expanded knowledge on Ramen
You’ll learn efficient business planning, strategies and opening techniques based on your learned knowledge of the various types of Ramen shop business plans
We also teach you how to select the right type of equipment and ingredients
We have available support services to help you before, during and after you open your store.
We accept your questions or inquiries by e-mail or phone for free, even after your graduation.
We can help you review what you have learned at our school at your own restaurant. This service will be provided indefinitely.
We also offer more in-depth post-graduation individual consulting services (additional charges apply).
I have no experience cooking Ramen. Can I participate in any course?
Yes. No problem. You do not have to hesitate to take part in the course even if you have no experience since there are only two persons in the class: you and a lecturer.
Can I really learn in a short time?
You do not have to worry about it as you can learn under the one-to-one guidance, resolving your questions from time-to-time in the class. We also provide free consultation services by phone or e-mail after your graduation.
There are many different types of Ramen. What kinds of Ramen do you give guidance about?
We prepare basic recipes for soup, noodles, flavor, oil and various toppings. Additionally, we’ll help you learn how to make various kinds of Ramen by arranging and combining them in different ways. Our class will also help guide you to create your own Ramen recipe.
How long is daily guidance?
About 7 or 8 hours a day.
Can I take photos or videos during the class?
You are free to take pictures or videos.
How can I pay tuition?
You send us a check in advance. Your application for the course will be completed as soon as your payment is confirmed.
Schedule for opening our school:
March 27, 28, 29
April 24, 25, 26
Fastest Training Course:
Period: 3 days Fee: $2,500 (including ingredient expenses)
This course is conducted completely on a one-to-one basis. If your business partner or spouse takes the same course as yours, an attractive discount will be available.
Each additional student can take the course at just $1,000.
Please pay the fee at least 2 weeks prior to the starting date of the course.
Profile of Representative
Lecturer of Japan Ramen School
American Ramen Consultant
Kenichi has established his own Ramen shop in the US as well as contributed to the opening of many successful restaurants. His consultation has helped Ramen shops increase sales, open new restaurants, create recipes and give owners advice on store concepts, revenue and expansion.
Kenichi travels across the US, aiming to expand Ramen restaurants serving delicious Ramen all over the US.
He personally participates in the operation of the Ramen shops he consults for and helps future owners on starting their business and conducting sales activities and trainings for the stores. He has earned a good reputation from his clients for his customer-centered attitude.
Details of his services:
Furthermore, Kenichi will individually provide you ideas for Ramen recipes using our special pressure vessels. We will also help consult you in the type of Ramen shop you want to open.
●Support for store operation or giving advice after reviewing actual store operation.
●Support for product development, development of exclusive products or improvement of existing products.
●Development of Ramen or development of menus for new stores or renovated stores.
●Full support ranging from store development, development of new Ramen business types, store concepts, store design, menu types and ongoing guidance on store operation.